Using a hundred vegetable cured diseases

Date of publication:2008-1   Press: People's Medical Publishing House   Author:Miao Mingsan   Pages´╝Ü90  
Summary

The book in detail from vegetable names, properties and indications, chemical constituents and pharmacological, preparation method and symptomatic, edible notice and etc; introduces the common 50 kinds of vegetables and 15 kinds of grain legumes nutritional ingredients, efficacy and therapeutic method and processing method. The book recommended the health fitness, health care and disease prevention of common edible vegetables and grain legumes to the broad masses of the people, make us understand the daily life of vegetables, not only can play a regulating taste, nutritional role of the body, but also a health diet. Eat not only want to eat delicious, eat healthy, eat a beauty. This book is suitable for grass-roots medical personnel, nutritional pharmacist, food service personnel and the masses to read reference.
Catalogue of books

1 vegetable sponge gourd 2 fresh onion 4 bitter gourd 5 3 6 7 8 eggplant pumpkin leek cucumber 9 spinach 10 chili 11 tomatoes 12 gourd 13 14 15 16 onion carrot radish Chinese cabbage 17 celery 18 amaranth 19 spinach 20 rape 21 Chinese cabbage 22 snow 23 red cabbage 24 sweet dish 25 garlic 26 hyacinth bean 27 potato 28 lettuce 29 mushrooms 30 Tremella 31 Zizania 32 laver 33 asparagus 34 ginger 35 lotus 36 yam 37 bamboo shoots 38 cauliflower 39 shepherd's purse 40 chrysanthemum 41 Brasenia schreberi 42 bracken 43 mushroom 44 Sophorae 45 turnips 46 papaya 47 sweet potato 48 stone ear 49 purslane Lily 50 staple food category 1 2 3 4 red bean mung bean soy bean cowpea bean 8 7 6 5 pea oat maize wheat 9 10 11 12 13 14 15 meters of rice barley corn coix seed 16 black sesame
Chapter excerpt

Illustration:
Editor recommends

"The clever use of 100 vegetable and diseases:" grain for the support, the five fruits in order to assist, five animals for the benefit, five dishes for the charge.
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